Our Menu

2 In house made crabcakes with no fillers, served with a buffalo aioli

Served with marinara and a sriracha aioli

5 fresh mozzarella medallions hand-battered and fried to a golden brown, served on a thin layer of marinara

5 St. Louis-style beef stuffed ravioli fried to perfection, served with our marinara sauce

4 of our homemade meatballs served in our marinara sauce

Pork Rinds served with a side of Queso and our Frankie's Signature hot sauce

Chopped lettuce, diced tomatoes, red onion, pepperoncini, crumbled blue cheese, pepperoni, and crispy Proscuitto, tossed in our own Italian dressing

Romaine and iceberg lettuce, cucumbers, kalamata olives, feta cheese, tomatoes, banana peppers, and red onion all tossed in our Greek dressing

Romaine lettuce, croutons, and shaved parmesan, tossed in our creamy Caesar dressing

Fresh mozzarella, tomatoes, and basil topped with extra virgin olive oil, and balsamic glaze

Romaine and iceberg lettuce, tomato, mozzarella cheese, carrots, and croutons tossed in your choice of dressing

10, 15, or 20 wings with your choice of sauce and served with your choice of ranch or blue cheese. Our Sauces are Frankie's Signature Sauce, Buffalo, Scorpion (Extremely Hot), Italian Parmesan, BBQ, Hickory Dry Rub, Caribbean, Sweet Chili, & Sriracha Garlic

14" Pizza

Triple pepperoni, red sauce, and extra pizza cheese. 14" Pizza

Pepperoni, Canadian bacon, Italian sausage, and hamburger. 14" Pizza

Pepperoni, sausage, hamburger, green peppers, red onions, mushroom, green and black olives. 14" Pizza

Red onion, mushroom, green and red pepper, roasted garlic, Roma tomatoes (Due to all the fresh veggies, this pizza can be a little watery at times) | 14" Pizza

Garlic oil, fresh mozzarella, roma tomatoes, balsamic glaze, and fresh basil | 14" Pizza

Our version of the classic margarita! Fresh pizza sauce, mozzarella medallions, oregano, fresh basil, and garlic oil | 14" Pizza

Pineapple, Canadian bacon, red onion, and American bacon | 14" Pizza

Creamy buffalo sauce base with chicken, bacon, red onion, topped with our buffalo garlic wing sauce, and ranch | 14" Pizza

Build your own pizza with any of our great toppings. This Crust is gluten-free but does contain dairy and eggs.

Sliced grilled chicken, mushrooms, artichoke hearts, spinach, sun-dried tomatoes, and capers in a white wine lemon butter sauce, tossed with angel hair pasta

A huge piece of our 8-layer meat lasagna (limited amounts made daily)

Spaghetti with pecorino romano cheese, pancetta, black pepper, and yolk of egg

Topped with our homemade marinara sauce and fresh mozzarella on a bed of spaghetti and marinara

Grilled Chicken with capers in a white wine lemon butter sauce

Chicken, basil, and mushrooms in a Marsala wine sauce

Grilled chicken with mushrooms, onions, peppers, & jalapenos in a brandy pink sauce

Sauteed chicken with mushrooms and spinach in a white wine garlic cream sauce

Tender Filet with mushrooms, onions, shallots and sour cream in our brandy sauce served with penne pasta

Pan seared filet with mushrooms, shallots, in a marsala wine sauce served with our mixed vegetable medley

A 6" pizza with one topping included. Additional toppings 1.00 per topping

Rigatoni pasta tossed in our homemade creamy garlic mushroom sauce

Sautéed Pancetta in a homemade tomato sauce consisting of crushed tomatoes, onions, garlic, salt, black pepper, crushed red pepper, butter, white wine, Pecorino Romano, & basil.

Fried chicken cutlet topped with capers, sautéed mushrooms, and artichoke hearts covered with a lemon butter sauce. Served with a side of fettuccini alfredo

Our Mammarella Red Blend, is a supple and medium bodied wine with earth tones and fragrant fruit impressions, this year’s blend presents a beautiful integration of bright, juicy fruits, toasted oak, and sweet spices, with a round mid-palate length, and a firm finish.

Complex and subtle aromas of wet earth, mushrooms, cherries, and walnuts follow through to a full-bodied yet compressed and tensioned palate. Shows length and a savory finish

Strawberry jam, ripe cherry, and brown sugar mixed with whole peppercorn. An elegant palate with hints of sweet plum and boysenberry.

Our 2018 Napa Valley Merlot has expressive aromas of cranberry, pomegranate, and cherry, followed by lovely hints of tobacco and toffee. This medium-bodied wine delights with rich cherry and blueberry flavors accented with hints of walnut and toasty oak across the long supple finish.

Crafted for the true connoisseur, Archimedes is produced in very limited quantities from the vintage's most impressive lots of Cabernet Sauvignon. Dark and dramatic with a lush, velvety texture framed by chewy tannins, this year's vintage features sweeter spice notes and less earthiness than its predecessor. Scents of black raspberries, cassis, clove, gingerbread, and toasted woods are followed by juicy flavors of plums, boysenberries, and star anise.

A wine of great energy, length, and finesse, 2018 Cabernet Sauvignon opens with floral notes, cedar and pencil shavings followed by ripe blackberry, cassis and red currant jam. A fresh and focused wine with pleasing acid and tannin structure building tension along the palate to a lingering finish.

A Smooth Zinfandel Straight from the great estate of Ingelnook.

Bright and energetic with aromas of cranberry, olallieberry, and coconut shell. Delightful with tart red and blue fruit on the palate, followed by exquisite length, concentration, and an interesting floral character.

Savory varietal notes of Cabernet Sauvignon are layered with the dark fruit and spice character of Petite Sirah. The bouquet of cocoa powder, caramel, and anise works in harmony with the black cherry fruit signature of this wine. Bright and focused on the palate with a firm and appetizing finish.

Our 2019 Apothic Crush is a luscious Red Blend brimming with notes of dark cherry and blackberry. Supple tannins deliver hints of rich caramel. Petite Sirah, Pinot Noir and Zinfandel lead the blend on the 2019 Apothic Crush, delivering a long, smooth finish.

Aromas of raspberry, blueberry and crushed violets. Flavors of spiced dried cherries, florals and a hint of white pepper translate to a balanced wine supported with generous mouthfeel. Blend is made up from Zinfandel, Malbec, Petite Sirah, Syrah, Grenache

“The Su’skol vineyard is carefully farmed to emphasize fruit with wonderful acidity and balance. Crisp and clean our Chardonnay showcases the moderate temperatures influenced by nearby San Pablo Bay. The multiple clones display an aromatic musqué, resulting in aromas and flavors of apple, white pear and a slight touch of tropical fruits, accented by aromas of honeysuckle.

A complex wine with notes of citrus and exotic fruit. It offers delicate floral and tropical fruit aromas of pineapple, passion fruit, and mango

Elegant and fresh style wine, with tropical fruit flavors, and hints of citrus. The palate is filled with pure fruit flavors, nicely balanced with a crisp mineral finish

With delicate, golden straw color and lively effervescence, this prosecco is one of the best with aromas of fresh citrus, honey, and white flowers.

Our Santa Maria Valley Chardonnay is rich and creamy in golden mango, pineapple, yellow peach and honeysuckle flower flavors, with oak barrel aging bringing notes of buttered biscuits and vanilla bean to the palate and finish.

This semi-sweet wine opens with a bouquet of juicy aromas of peach, orange, pineapple and honeysuckle. The mouthfeel is luscious with bright acidity that activates the palate and displays flavors of green apple, honeydew melon, lychee and nectar. The finish is wonderfully persistent with balance of sweetness and refreshing crispness.

Pool House wines are light, refreshing, varietally-true, and flavorful wines with lower alcohol and fewer calories.