Our Menu

Served with marinara and a sweet chili dipping sauce

5 fresh mozzarella medallions hand-battered and fried to a golden brown, served on a thin layer of marinara

5 St. Louis-style beef stuffed ravioli fried to perfection, served with our marinara sauce

4 of our homemade meatballs served in our marinara sauce

Made in-house with a 4 cheese blend. Served with toasted bread.

Diced tomatoes marinated in Olive oil, garlic, fresh basil and balsamic vinaigrette. Served with toasted bread.

5 Italian Risotto balls stuffed with mozzarella, then coated with bread crumbs and deep fried. Served with a side of our homemade marinara sauce.

Six crispy hand-breaded pickle spears, served with ranch.

Italian Sausage, black olives, tomatoes, & banana peppers topped with white queso served on a bed of crispy wontons!

Chopped lettuce, diced tomatoes, red onion, pepperoncini, crumbled blue cheese, pepperoni, and crispy Proscuitto, tossed in our own Italian dressing

Romaine and iceberg lettuce, cucumbers, kalamata olives, feta cheese, tomatoes, banana peppers, and red onion all tossed in our Greek dressing

Romaine lettuce, croutons, anchovies, and shaved parmesan, tossed in our creamy Caesar dressing

Fresh mozzarella, tomatoes, artichoke hearts and basil topped with extra virgin olive oil, and balsamic glaze

Romaine and iceberg lettuce, tomato, mozzarella cheese, and croutons tossed in your choice of dressing. Choices are Ranch, Blue Cheese, Balsamic Vinaigrette, Italian, Honey Mustard,

Grilled Chicken, Egg, Avocado, tomatoes, bacon, red onion, and blue cheese crumbles. Tossed in your choice of dressing.

Our Homemade blue cheese dressing atop a wedge of iceburg lettuce, then topped with crispy bacon, red onion, grape tomatoes, and blue cheese crumbles with a slice of avocado.

Fresh Spinach, red onions, cranberries, walnuts, avocados tossed in our balsamic vinaigrette dressing.

10 wings with your choice of sauce and served with your choice of ranch or blue cheese.

14" Pizza

Triple pepperoni. 14" Pizza

Pepperoni, Canadian bacon, Italian sausage, and hamburger. 14" Pizza

Pepperoni, sausage, hamburger, green peppers, red onions, mushroom, green and black olives. 14" Pizza

Garlic oil, fresh mozzarella, roma tomatoes, balsamic glaze, and fresh basil | 14" Pizza

Our version of the classic margarita! Fresh pizza sauce, mozzarella medallions, oregano, fresh basil, and garlic oil | 14" Pizza

Build your own pizza with any of our great toppings. This Crust is gluten-free but does contain dairy and eggs.

Spaghetti and marinara topped with a big meatball.

Diced grilled chicken, mushrooms, artichoke hearts, spinach, sun-dried tomatoes, and capers in a white wine lemon butter sauce, tossed with angel hair pasta

Spaghetti with pecorino romano cheese, pancetta, black pepper, and yolk of egg

Angel Hair tossed with hand crushed tomatoes with garlic & basil. Topped with fresh parmesan cheese.

Rigatoni with red sauce topped with a meatball and an Italian sausage link.

A two inch thick bone-in ribeye

Pan Seared Sea Bass topped with a lemon caper wine sauce on a bed of asparagus risotto

A 6" pizza with one topping included. Additional toppings 1.00 per topping

Penne pasta tossed with our homemade marinara sauce, ricotta, parmesan cheeses, and topped with mozzarella, then baked.

Classic Prime Rib, served with creamy horseradish sauce and AuJu, with roasted potatoes and three eggs prepared your way.

Our version of the classic dish, An English muffin with honey ham, poached eggs, and our homemade hollandaise sauce

Poached eggs enveloped in our hearty marinara and served with crusty bread.

Our bruschetta topped with scrambled eggs, goat cheese, basil, and fresh tomatoes.

Our delicately powdered dusted Brioche bread topped with fresh fruit.

Chopped bagels baked in mozzarella, roasted tomatoes, and scrambled eggs.

Mini pancakes topped with different fruit and sauces.

Two eggs, bacon, roasted potatoes, and your bread choice.

Dark berry, violet, and plum aromas with hints of chocolate. The palate is bold and complex with a sumptuous finish.

Complex and subtle aromas of wet earth, mushrooms, cherries, and walnuts follow through to a full-bodied yet compressed and tensioned palate. Shows length and a savory finish

Strawberry jam, ripe cherry, and brown sugar mixed with whole peppercorn. An elegant palate with hints of sweet plum and boysenberry.

Notes of Black Fruit, Cedar, & Tobacco

Has elegant tannins with aromatic components of dried fruit and herbs, including sage, plum, & black cherry.

medium to full-bodied Cabernet Sauvignon has deep blue and black fruit notes, warm spice components and anise flavors. The tannins are integrated and the wine ends with a velvety finish.

Aromas of raspberry, blueberry and crushed violets. Flavors of spiced dried cherries, florals and a hint of white pepper translate to a balanced wine supported with generous mouthfeel. Blend is made up from Zinfandel, Malbec, Petite Sirah, Syrah, Grenache

Aromas of plum and blackberry with a hint of olive. Vibrant flavors of black stone fruit and dried herbs with solid tannin structure result in a flavor-forward Cabernet Sauvignon with balanced acidity.

A blend of syrah, petite sirah, & grenache.

Dark Ruby red in color with satisfying aroma.

Notes of wild blueberries, and black currants. A full bodied palate is well rounded.

Our house chardonnay is a great balance of bright citrus and honey with a touch of oak character and hints of juicy peach.

A complex wine with notes of citrus and exotic fruit. It offers delicate floral and tropical fruit aromas of pineapple, passion fruit, and mango

Sourced from vineyards across the Marlborough region, this intense sauvignon blanc is alive with a myriad of flavors dominated by gooseberry, passionfruit, fresh citrus, and herbaceous aromas

With delicate, golden straw color and lively effervescence, this prosecco is one of the best with aromas of fresh citrus, honey, and white flowers.

The best in California chardonnay with bright citrus notes, white flower, nuances of dried apricot, and hints of flint. Palate is energetic with acidity and tension balanced with flavors of orchard fruit and almond, finishing long and bright.

Notes of melon, peach, fresh citrus, and tropical fruit. The addition of chenin blanc and roussanne adds brightness and texture to the mouthfeel.

A crisp off-dry wine that offers alluring flavors of strawberries and rose petals with delicate hints of red berries and white fruits that linger through the finish.

A singular, luxurious pinot grigio from the finest grapes on the Maso Canali estate in Trentino , the birthplace of Italian pinot grigio.

From Provincia di Pavia, Italy, this is a lively, ruby red wine that expresses character, freshness and terroir, and is laden with aromas of cherry and violet.

Bright and crisp with juicy tropical fruit characteristics and featuring aromas of citrus with a hint of strawberries and melon. Flavors of grapefruit, tangerine, and lemon with bright acidity result in refreshing rosé with vibrant acidity and a crisp finish

Bright, golden straw-yellow color, persistent nose reminiscent of aromatic muscat grapes; elegant, sweet, delicate palate, and elegant maturity.

Created in 1869, this iconic champagne in the unique Moet & Chandon style distinguishes itself by it's bright fruitiness, seductive palate, and elegant maturity.

Served with marinara and a sweet chili dipping sauce

5 fresh mozzarella medallions hand-battered and fried to a golden brown, served on a thin layer of marinara

5 St. Louis-style beef stuffed ravioli fried to perfection, served with our marinara sauce

4 of our homemade meatballs served in our marinara sauce

Six crispy hand-breaded pickle spears, served with ranch.

Made in-house with a 4 cheese blend. Served with toasted bread.

Italian Sausage, black olives, tomatoes, & banana peppers topped with white queso served on a bed of crispy wontons!

Diced tomatoes marinated in Olive oil, garlic, fresh basil and balsamic vinaigrette. Served with toasted bread.

5 Italian Risotto balls stuffed with mozzarella, then coated with bread crumbs and deep fried. Served with a side of our homemade marinara sauce.

Our homemade meatballs on a hoagie roll, topped with marinara and Provolone toasted to perfection.

Our homemade olive spread, with ham, soppressata, salami, & mortadella, topped with provolone toasted on gambino's own sesame bread.

Breaded chicken cutlet topped with marinara and provolone cheese, toasted on a hoagie roll.

A Sandwich Classic! Ham, Turkey, Gruyere and American cheese on Brioche Bread and Deep fried. Served with raspberry jam.

Turkey breast topped caramelized onions, gruyere cheese, honey mustard on a Pretzel Roll.

Carbonara, Spaghetti & Marinara, Lasagna, Pasta Capone, Chicken Alfredo, Chicken Piccata, Chicken Marsala, Pasta Marcus, or Chicken Parmesan.

Your choice of any two toppings served with a side garden or Caesar salad.

Your choice of any of our specialty pizzas served with a side garden or Caesar salad.

Your choice of our wing flavors served with a side garden salad, Caesar salad, or fries.

Diced grilled chicken, boiled eggs, avocados, tomatoes, bacon crumbles, crumbled blue cheese, and onions on a bed of lettuce served with your choice of dressing.

Blue cheese dressing atop a wedge of iceberg lettuce then topped with crispy bacon crumbles, diced red onions, grape tomatoes, and blue cheese crumbles with a side of sliced avocado.

Romaine lettuce, croutons, and shaved parmesan tossed in our creamy Caesar dressing and topped with anchovies.

Breaded and delicious eggplant topped with meaty mozzarella served over spaghetti with our homemade marinara.

Gnocchi and and sliced Italian sausage tossed in a homemade vodka sauce.

Jumbo grilled shrimp, diced grilled chicken breast, and sliced and andouille sausage tossed in our homemade Cajun cream sauce tossed with penne pasta, sautéed red onions, mushrooms, green and red bell peppers.

5 jumbo shrimp covered with our homemade scampi sauce

Risotto cooked with a seafood base and jumbo lump crabmeat topped with jumbo shrimp.

Rigatoni and Italian sausage tossed with a white wine Rosa sauce and topped with parmesan, ricotta, provolone, mozzarella cheeses, then baked.

Egg battered chicken breast grilled atop a bed of spaghetti in a lemon chicken sauce topped with cheese and tomatoes.

Tender filet with mushrooms, onions, shallots, and sour cream in our homemade brandy sauce tossed with penne pasta.